Crispy Chicken & Veggie Teriyaki
Chef Tom's Crispy Chicken & Veggie Teriyaki is an exciting recipe. With the Kamado Joe Kettle Joe, he brings the traditional recipe to life with a unique twist!
Ingredients
- 4 chicken thighs, bone-in, skin on
- Jacobsen Salt Co. Garlic Infused Sea Salt
- Bone Suckin’ Steak Seasoning
- 1 tbsp Colonial Chile Oil
- 2 cups shiitake mushrooms, sliced
- 2 cups yellow onion, sliced
- 1 cup snow peas
- Bone Suckin’ Teriyaki & Ginger Wing Sauce
- Lime juice, to taste
- Jasmine rice, for serving
- Green onions, sliced, for garnish
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