Teriyaki Chicken Casserole - Cindy Cooks!
Teriyaki Chicken Casserole combines juicy shredded chicken, crisp veggies, and savory teriyaki sauce over cooked rice. Perfect for a comforting weeknight meal!
Ingredients
- 3/4 cup soy sauce
- 1/2 cup water
- 1/4 cup Brown sugar
- 1/2 tsp grated ginger (can use ground ginger)
- 1/2 tsp garlic
- 2 tbsp cornstarch dissolved in 2 tbsp water
- 1 cup broccoli chopped
- 1 carrot julienne or chopped
- 1/2 onion , diced
- 1/2 cup pea pods sliced
- 1/2 cup red pepper, diced
- 1/2 cup celery, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 chicken shredded
- 3 cups cooked rice
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