Salsa Verde With Toasted Breadcrumbs Recipe | Epicurious
Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.
Keywords
- salsa
- anchovy
- garlic
- parsley
- dairy free
- nut free
- oven bake
- bon appétit
Ingredients
- 4 ounces country-style bread, crust removed, coarsely torn (about 1 cup)
- 1 cup olive oil, divided
- Kosher salt
- 6 oil-packed anchovies, coarsely chopped
- 2 garlic cloves, finely grated
- 2 tablespoons coarsely chopped drained capers
- 1 tablespoon red wine vinegar
- 1 cup finely chopped parsley
- Freshly ground black pepper
More Like This
Salsa Verde (Herb Sauce with Breadcrumbs) | Saveur
saveur.com
Panzanella Verde Recipe | Epicurious
epicurious.com
Salsa Verde With Arugula | America's Test Kitchen
americastestkitchen.com
Salsa Verde Recipe – Sunset Magazine
sunset.com
Italian Salsa Verde Recipe | Epicurious
epicurious.com
Salsa Verde - Vitamix UK
vitamixuk.com
Salsa Verde Recipe | Salsa Recipes | Tesco Real Food
realfood.tesco.com
Easy salsa verde recipe | Woolworths TASTE
taste.co.za