Panzanella Verde Recipe | Epicurious

Ingredients

• 6 cups cubed (3/4-inch) country bread (about 1/2 pound)
• 1/2 seedless cucumber
• 1 celery rib, thinly sliced (1 cup)
• 1/2 cup chopped scallion
• 1/2 cup chopped pitted Kalamata olives
• 1 tablespoon drained capers, chopped
• 3/4 cup packed flat-leaf parsley leaves
• 3/4 cup packed basil leaves, torn
• 1/3 cup fine-quality extra-virgin olive oil
• 1/4 cup red-wine vinegar