Salsa Verde - Vitamix UK
Discover the freshness of Salsa Verde made with parsley, basil, and olive oil. Easy to blend in Vitamix, perfect for any meal.
Ingredients
- 2 bread slices
- 60 ml (¼ cup) red wine vinegar
- 120 g (2 cups) Italian flat leaf parsley
- 240 ml (1 cup) extra virgin olive oil
- 20 g (2 Tablespoons) caper berries
- 15 g (2 Tablespoons) pine nuts
- 20 green olives, pitted
- 4 anchovy
- 2 small garlic cloves
- 2 hard boiled egg yolks
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