Lemon Rhubarb Cake, aka Strawberry Shortcut Cake
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Cooking tools:
- Stand mixer
- Baking pan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
Ingredients
- 2 cups mini marshmallows
- 2 ½ cups frozen, sliced strawberries in syrup
- 3 oz package strawberry or raspberry gelatin
- 2 ¼ cups flour
- 1 ½ cups sugar
- ½ cup butter or shortening
- 3 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 tsp vanilla
- 3 eggs
- Or substitute a cake mix, lemon or white, for the cake ingredients
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