Lentil, Amaranth, and Walnut Portobellos – Catskill Animal Sanctuary

Ingredients

• 4 large portobello mushroom caps, stem and gills removed
• 1 tablespoons olive oil
• 1 small onion, finely chopped, about 1/2 cup
• 1 teaspoon salt
• 1 teaspoon ground turmeric
• 1 cup cooked French lentils
• 1 medium sweet potato, peeled and shredded, about a 1/2 cup
• 2 large cloves garlic, minced
• ½ cup cooked quinoa
• ½ cup cooked amaranth
• ¼ cup chopped walnuts (or substitute pumpkin, hemp, or sunflower seeds)
• Splash of gluten-free tamari or soy sauce
• Broccoli, Spinach & Hemp Seed Pesto