Portobello + Artichoke + Walnut Pesto Panini | Eat to Thrive
Checkout this healthy recipe...
Ingredients
- 4 tbs olive oil, divided, plus extra for brushing
- 1 lg red onion, thinly sliced
- sea salt
- black pepper
- 4 portobello mushrooms, stemmed and cut into 1/4″ slices
- artichoke walnut pesto
- 4 ciabatta rolls, cut in half
- 1 lg tomato, sliced
- 1/2 cup spinach or arugula
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