Vegan Quinoa Stew with Sweet Potato, Broccoli & Lime

Name: Vegan Quinoa Stew with Sweet Potato, Broccoli & Lime
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 medium carrots, diced; 4 garlic cloves, finely chopped; 2 medium sweet potatoes, peeled and chopped into 1-inch cubes ((approx. 1 lb / 400 g)); 2 tablespoons tomato puree; 2x 14 oz (400 g) tins plum tomatoes; 3½ cups (800 ml) vegan stock; 2 teaspoons smoked paprika; 2 teaspoons dried thyme ((or homemade Italian mixed herbs)); 1 teaspoon chilli powder ((optional)); 4 bay leaves; ¾ cup (150 g) quinoa ((uncooked)); 1 medium broccoli head, cut into bite-sized florets ((including the stalk)); Grated zest of 1 lime ((save the juice to serve)); Salt; black pepper

thepeskyvegan.com

This vegan quinoa stew combines delicious flavours for an ultra-healthy one-pot meal that's both gluten-free and nut-free.

View full recipe on thepeskyvegan.com

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Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 medium carrots, diced
4 garlic cloves, finely chopped
2 medium sweet potatoes, peeled and chopped into 1-inch cubes ((approx. 1 lb / 400 g))
2 tablespoons tomato puree
2x 14 oz (400 g) tins plum tomatoes
3½ cups (800 ml) vegan stock
2 teaspoons smoked paprika
2 teaspoons dried thyme ((or homemade Italian mixed herbs))
1 teaspoon chilli powder ((optional))
4 bay leaves
¾ cup (150 g) quinoa ((uncooked))
1 medium broccoli head, cut into bite-sized florets ((including the stalk))
Grated zest of 1 lime ((save the juice to serve))
Salt
black pepper