Thai Tom Kha Gai Soup Recipe
In the late 19th century, tom kha was not a soup. It was a dish of chicken or duck simmered in a light coconut broth with galangal.
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Cooking tools:
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup water
- 2 tsp lemongrass powder
- 2 tsp galangal powder
- 6 kaffir lime leaves
- 8 bird's eye chilies
- 250 g chicken breast
- 1 cup mushrooms
- 1 ½ cups coconut milk
- 2 tbsp fish sauce
- 2 ½ tbsp lime juice
- 1 tbsp chopped cilantro
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