Lamb & Couscous Stuffed Capsicums - Chantal Organics

Ingredients

• 4 large capsicums – any colour
• 250g Lamb Mince (we love Pure South )
• 1 can Chantal Organics Chopped Tomatoes
• 2 Tbsp Chantal Organics Tomato Paste
• A drizzle of Chantal Organics Extra Virgin Olive Oil
• 1 clove garlic - minced
• 1 onion - chopped finely
• 1 Tbs Baharat spice mix (or Moroccan spice if you cannot find)
• 1/2 packet Moroccan Couscous (we love Diamond )
• A handful of mixed herbs - parsley, mint and dill - chopped (we love Superb Herb )
• 1 cup lamb or chicken stock (we love Simon Gaults )
• 100g Feta cheese, crumbled - (we love Delmaine )