Stuffed Capsicum Recipe | myfoodbook

Ingredients

• 4 large red capsicums, halved, deseeded
• 2 teaspoons olive oil
• 1 small red onion, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons finely grated lemon zest
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 300g lean lamb mince
• 125g cup microwave basmati rice, cooked
• 1 cup canned diced tomatoes (see tip)
• 2 tablespoons toasted pine nuts
• 2 tablespoons chopped fresh flat-leaf parsley, plus extra leaves to serve
• 8 small eggs