Spelt and Rye Biscuits – Cooking for Oscar
Swedish rye cookies with spelt flour and cream cheese filling. Perfectly crispy edges, keeps well for weeks. Makes 40-50 biscuits.
Ingredients
- 1 cup rye flour
- 150g spelt flour
- 1/2 teaspoon salt
- 100g light cream cheese
- 110g unsalted butter
- 1/2 cup caster sugar
- 1 tablespoon water
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