Pesto Tomato Puffs with Garlic Yoghurt Dip - Shicocooks

Pesto Tomato Puffs with Garlic Yoghurt Dip - Shicocooks

shicocooks.com

Flaky puff pastry twists filled with pesto, mozzarella, and cherry tomatoes, served with a creamy garlic yoghurt dip – easy and delicious!

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Ingredients

  • 340 g rough puff pastry, ready-rolled
  • 2 tbsp basil pesto
  • 120 g mozzarella, grated or shredded
  • 15 cherry tomatoes
  • Flaky sea salt
  • 2 tbsp full-fat plain yoghurt
  • 1 clove garlic
  • 1 tsp dried oregano
  • Pinch of salt

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