Pesto Tomato Puffs with Garlic Yoghurt Dip - Shicocooks
Flaky puff pastry twists filled with pesto, mozzarella, and cherry tomatoes, served with a creamy garlic yoghurt dip – easy and delicious!
Ingredients
- 340 g rough puff pastry, ready-rolled
- 2 tbsp basil pesto
- 120 g mozzarella, grated or shredded
- 15 cherry tomatoes
- Flaky sea salt
- 2 tbsp full-fat plain yoghurt
- 1 clove garlic
- 1 tsp dried oregano
- Pinch of salt
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