Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce with beef tenderloin steaks, montreal steak seasoning, beef broth, fl. cognac, butter, oninons, oninons takes only about 45 minutes to make. One serving costs $
Keywords
- primal
- beef tenderloin steaks
- montreal steak seasoning
- beef broth
- fl. cognac
- butter
- oninons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 56.7 g 2 ounces beef tenderloin steaks
- 1/2 Tbsps 0.5 Tbsps montreal steak seasoning
- 120 ml 0.5 cup beef broth
- 56.7 g 2 ounces fl. cognac
- 2 Tbsps 2 Tbsps butter
- 59.15 ml 0.25 cup green oninons
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