Sweet Potato Gnocchi with Spiced Aubergine Ragout Recipe - Great British Chefs

Ingredients

• 500g of sweet potato, with pink skin and yellow interior
• 1 egg yolk
• 50g of masa harina
• 1/2 tsp fine sea salt
• freshly ground black pepper, plenty
• freshly grated nutmeg, plenty
• 2 medium aubergines, 500g
• 2 tbsp of olive oil, plus extra for greasing
• 10g of basil leaves, plus extra to serve
• 15g of salted butter
• 1 1/2 tbsp of tomato purée, or paste
• 1 garlic clove, crushed
• 3/4 tsp medium curry powder
• 1/4 tsp fine sea salt
• 1/4 tsp chilli flakes
• grated Parmesan, (or vegetarian equivalent)
• zest of 1 lemon