Sweet Potato Gnocchi with Spiced Aubergine Ragout - Penguin Books Australia

Ingredients

• 500g sweet potatoes (with pink skin and yellow interior)
• 1 egg yolk
• 50g masa harina
• ½ tsp fine sea salt
• Plenty of freshly cracked pepper
• Plenty of freshly grated nutmeg
• 2 medium aubergines (500g)
• 10g fresh basil leaves, plus extra to serve
• 2 tbsp olive oil, plus extra for greasing
• 15g salted butter
• 1½ tbsp tomato purée/paste
• 1 garlic clove, crushed
• ¾ tsp medium curry powder
• ¼ tsp fine sea salt
• ¼ tsp chilli flakes