Kumara Gnocci with Sage Butter – Jess's Underground Kitchen
I have a soft spot for gnocchi, those little italian dumplings most commonly made with potato. And Sage butter . . . Swoon! Gnocchi is actually very easy to make at home (if you have some time on...
Ingredients
- gnocchi
- 2 large kumara
- 200g ricotta cheese, drained in a sieve for 2 hours
- 1 cup freshly grated parmesan + extra for serving
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1⁄2 teaspoon ground nutmeg
- 3 cups plain flour, approximately
- sage butter
- 150g butter
- handful fresh sage leaves
- salt and freshly ground black pepper
More Like This
Gnocchi, Pumpkin, Burnt Butter & Sage Recipe
lamanna.com.au
How to Make Brown Butter Sage Gnocchi: A Cozy Favorite!
crock.recipes
Gnocchi with Brown Butter and Sage | Saveur
saveur.com
Gnocchi with Butter, Sage Sauce Recipe | Rosina Food Products
rosina.com
BBC Food - Recipes - Gnocchi with sage butter
git.macropus.org
Pumpkin Gnocchi With Butter Sage Sauce - DeLallo
delallo.com
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca
Easy Pumpkin Gnocchi With Sage Butter Sauce | Recipe Cloud App
recipecloudapp.com