Pumpkin and Sage Biscuits
Delicious Pumpkin and Sage Biscuits with a twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choperella.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pastry brush
- Hand mixer
- Kitchen scale
- Pepper mill
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups All Purpose Flour
- 3 ½ Tsp Baking Powder
- ½ Tsp Cream of Tartar
- 1 Tsp Salt
- 120g Unsalted Butter, cold and cubed
- 2 Tbsp Fresh Sage, chopped
- 200g Pumpkin puree, unsweetened
- 1 Tbsp Maple Syrup
- ¼ Tsp Pepper, fresh ground
- 2 Tbsp Salted butter
- 1 tsp Fresh chopped sage
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