Pumpkin Biscuits with Sage & Thyme – Jennifer McKee

Name: Pumpkin Biscuits with Sage & Thyme – Jennifer McKee
Total time: 40 min
Ingredients: ¼ cup unsweetened non-dairy milk; 1 tsp apple cider vinegar; ½ tsp lemon juice; ½ cup pumpkin puree chilled (chilled for 30 mins-1 hour); 2 tbsp unsweetened non-dairy yogurt (I recommend So Delicious Coconut Milk Yogurt); pinch of cinnamon and nutmeg and/or pumpkin spice; 1 tbsp maple syrup; 1 ½ cups Bob's Red Mill 1-1 Gluten Free Baking Flour; 2 ½ tsp baking powder (I use reduced sodium baking powder); ¼ tsp baking soda; 1 tbsp chopped fresh sage (or 2 tsp dried sage); 1/2-1 tsp dried thyme; 1-2 tsp garlic powder (optional); 1-2 tsp dried basil (optional)

mckeehealth.com

This delicious recipe makes a wonderful side to any holiday meal (or as leftovers!).

View full recipe on mckeehealth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mckeehealth.com.

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Ingredients

¼ cup unsweetened non-dairy milk
1 tsp apple cider vinegar
½ tsp lemon juice
½ cup pumpkin puree chilled (chilled for 30 mins-1 hour)
2 tbsp unsweetened non-dairy yogurt (I recommend So Delicious Coconut Milk Yogurt)
pinch of cinnamon and nutmeg and/or pumpkin spice
1 tbsp maple syrup
1 ½ cups Bob's Red Mill 1-1 Gluten Free Baking Flour
2 ½ tsp baking powder (I use reduced sodium baking powder)
¼ tsp baking soda
1 tbsp chopped fresh sage (or 2 tsp dried sage)
1/2-1 tsp dried thyme
1-2 tsp garlic powder (optional)
1-2 tsp dried basil (optional)