Anything Goes Pesto with Pasta and Peas | Savory

Name: Anything Goes Pesto with Pasta and Peas | Savory
Ingredients: 3/4 lb rotini pasta; 1 cup frozen green peas, thawed; 1/2 cup nuts, such as pine nuts, walnuts, pistachios, almonds, or pumpkin seeds; 2 cloves garlic; 1 1/2 cup gently packed herbs, such as basil, parsley, cilantro, dill, and/or mint, stems removed; 1/3 cup grated hard cheese, such as Parmesan, Pecorino, Asiago, or Manchego, plus more to garnish; 1/3 cup oil, such as olive oil, sunflower oil, avocado oil, or pumpkin seed oil

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Get creative for pasta night with this easy and customizable pesto recipe. Use a combination of herbs, cheeses, nuts, and oils, or stick with all of one type.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

3/4 lb rotini pasta
1 cup frozen green peas, thawed
1/2 cup nuts, such as pine nuts, walnuts, pistachios, almonds, or pumpkin seeds
2 cloves garlic
1 1/2 cup gently packed herbs, such as basil, parsley, cilantro, dill, and/or mint, stems removed
1/3 cup grated hard cheese, such as Parmesan, Pecorino, Asiago, or Manchego, plus more to garnish
1/3 cup oil, such as olive oil, sunflower oil, avocado oil, or pumpkin seed oil