Pressure Cooker Garlic-and-Herb Pork Dinner | Hy-Vee
Use a pressure cooker to get this roasted pork-and-vegetable dinner on the table in 40 minutes. Click here for the recipe.
Ingredients
- 4 bone-in pork chops
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 lemon, sliced
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