Cheat's Chicken Enchilada Empanadas | Recipe Cloud App

Ingredients

• 1 tbsp olive oil
• 1 small red onion, finely chopped
• 1/2 small red capsicum, deseeded, finely chopped
• 125g can black beans, rinsed, drained
• 150g barbecue chicken, shredded
• 1 tsp ground cumin
• 200g jar Old El Paso Hot Taco Sauce
• 2 tbsp chopped fresh coriander
• 6 sheets frozen shortcrust pastry, just thawed
• 2 egg yolks, lightly whisked
• 200g (2 cups) coarsely grated jalapeño cheddar or mozzarella
• Sour cream, to serve
• Coriander sprigs, to serve
• Sliced avocado, to serve
• Thinly sliced long fresh red chilli, to serve