Chocolate Banana Flour Cake – Pereg Natural Foods & Spices

Chocolate Banana Flour Cake – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 Preheat oven to 350 degrees F. Grease a loaf pan (8 ½ x 4 ½ x 2 ¾) and set aside. STEP 2 In a medium bowl, mix together banana flour, baking powder, cocoa, sugar and cinnamon. STEP 3 In a...

View Original

Share this recipe:

Ingredients

  • 1½ cups Pereg Banana Flour
  • 1 teaspoon baking powder
  • 5 tablespoons Pereg Cocoa Powder
  • ½ cup sugar
  • 1 teaspoon Pereg Cinnamon
  • ½ cup milk (or dairy free)
  • ½ cup strong coffee, cooled (can be decaf)
  • ¾ cup melted coconut oil, plus more for greasing
  • pan 2 eggs, whisked
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (optional)

More Like This