Banana Flax Walnut Breakfast Cookies – Pereg Natural Foods & Spices
STEP 1 Preheat oven to 350 degrees F. STEP 2 In a medium bowl, mash together with a fork the banana, peanut butter and honey until combined. STEP 3 In a separate medium bowl, whisk together flaxseed...
Ingredients
- 1 medium ripe banana
- ¼ cup peanut butter
- 1 tablespoon honey or agave nectar
- ½ cup Flaxseed Flour
- ½ teaspoon baking powder
- 1 teaspoon Pereg Ground Cinnamon
- ¼ cup chopped walnuts
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