Chocolate Hazelnut Banana Crepes – Pereg Natural Foods & Spices

Chocolate Hazelnut Banana Crepes – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 In a large mixing bowl, whisk together the flour and the eggs just until combined. STEP 2 Add in the coconut milk, water and vanilla, and whisk to combine. STEP 3 Add the salt, sugar and...

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Ingredients

  • 1 cup Pereg Natural Foods Cassava Flour
  • 2 Large eggs
  • ¾ Cup coconut milk
  • ½ Cup water
  • 1 Teaspoon vanilla
  • ¼ Teaspoon salt
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons unsalted butter melted and cooled, plus more for cooking
  • 1 Jar chocolate hazelnut spread
  • 4-6 Small bananas
  • Powdered sugar for garnish

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