Chocolate Hazelnut Banana Crepes – Pereg Natural Foods & Spices
STEP 1 In a large mixing bowl, whisk together the flour and the eggs just until combined. STEP 2 Add in the coconut milk, water and vanilla, and whisk to combine. STEP 3 Add the salt, sugar and...
Ingredients
- 1 cup Pereg Natural Foods Cassava Flour
- 2 Large eggs
- ¾ Cup coconut milk
- ½ Cup water
- 1 Teaspoon vanilla
- ¼ Teaspoon salt
- 2 Tablespoons granulated sugar
- 2 Tablespoons unsalted butter melted and cooled, plus more for cooking
- 1 Jar chocolate hazelnut spread
- 4-6 Small bananas
- Powdered sugar for garnish
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