Caramelized Pears with Brie and Walnuts over Mixed Baby Greens – Grand Fete

Ingredients

• 1 tablespoon butter
• 2 Asian pears, cored, and cut into wedges
• 1/3 cup white sugar
• 1 tablespoon maple syrup
• 1 tablespoon water
• 3/4 cup walnut halves
• 4 oz. arugula or mixed baby greens
• 1 wheel (8 oz.) double cream Brie
• 1 baguette, for serving
• 1 teaspoon apple cider vinegar
• 1 teaspoon lemon
• 2-1/2 tablespoons olive oil
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black pepper