“No Chicken” Chinese Takeaway Style Chicken Curry – The Latest Supper – a very personal blog

Name: “No Chicken” Chinese Takeaway Style Chicken Curry – The Latest Supper – a very personal blog
Ingredients: 500g diced meat (chicken, beef etc); ‘Traffic light’ bell peppers deseeded & coarsely chopped (red, orange & green); 1 green Chilli pepper deseeded and chopped finely; 1 large onion diced finely; 1 clove of garlic thinly sliced; 1/2 inch of root ginger minced; 1 courgette cut into small chunks; 100g fresh Samphire (thoroughly rinsed) – chopped finely as it is coming to the end of its season and is becoming a little ‘woody’ but you DO NOT ADD ANY SALT as the Samphire gives adequate saltiness.; 2 large carrots peeled and julienne.; 250g passata (or chopped tomatoes blitzed); Kettle of boiled water on standby; 2tbsp mild curry powder; 2tbsp Turmeric; 2 tsp Nutmeg; 4 Cardamon pods crushed

thelatestsupper.uk

The title is taken from the last text on the subject “what do you fancy for dinner?” The reply came as “chicken” – no due diligence for what I was supposed to

View Original

Share this recipe:

Ingredients

500g diced meat (chicken, beef etc)
‘Traffic light’ bell peppers deseeded & coarsely chopped (red, orange & green)
1 green Chilli pepper deseeded and chopped finely
1 large onion diced finely
1 clove of garlic thinly sliced
1/2 inch of root ginger minced
1 courgette cut into small chunks
100g fresh Samphire (thoroughly rinsed) – chopped finely as it is coming to the end of its season and is becoming a little ‘woody’ but you DO NOT ADD ANY SALT as the Samphire gives adequate saltiness.
2 large carrots peeled and julienne.
250g passata (or chopped tomatoes blitzed)
Kettle of boiled water on standby
2tbsp mild curry powder
2tbsp Turmeric
2 tsp Nutmeg
4 Cardamon pods crushed