Grilled Garfish with a Fennel, Dill and Cucumber Salad | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
5 2 15 20 2-4 garfish, depending on size | Extra virgin olive oil | Sea salt | Cracked pepper | Lemon, halved | 1 small/ medium fennel bulb, halved and finely s
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2-4 garfish, depending on size
- Extra virgin olive oil
- Sea salt
- Cracked pepper
- Lemon, halved
- 1 small/ medium fennel bulb, halved and finely sliced (throngs reserved)
- 1 Persian cucumber, sliced into rounds
- 1 tablespoon salted Capers, rinsed
- Handful of Pea cress
- 1 tablespoon roughly chopped dill
- Fresh chili (optional)
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