Garfish with Tzatziki and Bean Salad Recipe

Name: Garfish with Tzatziki and Bean Salad Recipe
Ingredients: Garfish and vegetables; 1½ cups olive oil, for shallow-frying; 3 small zucchini, trimmed and thinly sliced (about 100gm); 1 eggplant, thinly sliced (about 350gm); 12 garfish, cleaned (about 1 kg); Tzatziki; 1 telegraph cucumber; 3 cloves garlic; 2 cups Greek-style yoghurt; 1 tbsp red wine vinegar; 2 tbsp olive oil; Burghul salad; 160 gm fine burghul (cracked wheat), soaked in cold water for 30 minutes, then drained (1 cup); 2 green onions, finely chopped; 2 tbsp each mint, dill and flat-leaf parsley, finely chopped; 1½ lemons, juice only; ½ cup olive oil; Black-eyed bean salad; 400 gm black-eyed beans (2 cups); 2 kipfler potatoes , peeled (about 120 gm); 1 tbsp flat-leaf parsley, finely chopped

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Australian Gourmet Traveller fast seafood recipe for garfish served with fried vegetables, tzatziki, and burghul and black-eyed bean salad

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Ingredients

Garfish and vegetables
1½ cups olive oil, for shallow-frying
3 small zucchini, trimmed and thinly sliced (about 100gm)
1 eggplant, thinly sliced (about 350gm)
12 garfish, cleaned (about 1 kg)
Tzatziki
1 telegraph cucumber
3 cloves garlic
2 cups Greek-style yoghurt
1 tbsp red wine vinegar
2 tbsp olive oil
Burghul salad
160 gm fine burghul (cracked wheat), soaked in cold water for 30 minutes, then drained (1 cup)
2 green onions, finely chopped
2 tbsp each mint, dill and flat-leaf parsley, finely chopped
1½ lemons, juice only
½ cup olive oil
Black-eyed bean salad
400 gm black-eyed beans (2 cups)
2 kipfler potatoes , peeled (about 120 gm)
1 tbsp flat-leaf parsley, finely chopped