Garfish with sweet cucumber and peanut sauce

Name: Garfish with sweet cucumber and peanut sauce
Total time: 40 min
Ingredients: 18 (1.5kg) whole garfish, cleaned cooking-oil spray sweet cucumber and peanut sauce; Sweet cucumber peanut sauce; 1/4 cup (55g) caster sugar; 1/2 cup (125ml) water; 1/4 cup (60ml) lime juice; 1 tablespoon fish sauce; 2 fresh medium red chillies, sliced thinly; 1 centimetre (5g) piece fresh ginger, grated; 1 (130g) lebanese cucumber, peeled, seeded, chopped; 1 green onion, sliced thinly; 1 tablespoon coriander, chopped fresh; 1 tablespoon toasted peanuts, chopped

www.nzwomansweeklyfood.co.nz

the sweet cucumber and peanut sauce can be made up to four days ahead. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

18 (1.5kg) whole garfish, cleaned cooking-oil spray sweet cucumber and peanut sauce
Sweet cucumber peanut sauce
1/4 cup (55g) caster sugar
1/2 cup (125ml) water
1/4 cup (60ml) lime juice
1 tablespoon fish sauce
2 fresh medium red chillies, sliced thinly
1 centimetre (5g) piece fresh ginger, grated
1 (130g) lebanese cucumber, peeled, seeded, chopped
1 green onion, sliced thinly
1 tablespoon coriander, chopped fresh
1 tablespoon toasted peanuts, chopped