Maneesh Archive
A Middle Eastern flatbread topped with herbs and sesame seeds. Serve in slices with baba ganoush and dips.
Ingredients
- 500g/1lb 2oz strong white flour, plus extra for dusting
- 10g/¼oz salt
- 25g/1oz caster sugar
- 10g/¼oz instant yeast
- 20ml/4 tsp olive oil, plus extra for kneading
- 360ml/12fl oz tepid water
- 6 tbsp sesame seeds
- 4 tbsp dried thyme
- 2 tbsp dried marjoram
- a little olive oil
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