Man'oushé (Herbed Vegetable Flatbread Sandwich) | Saveur

Name: Man'oushé (Herbed Vegetable Flatbread Sandwich) | Saveur
Ingredients: 3 1 ⁄ 2 cups flour; 1 tbsp. sugar; 2 tsp. kosher salt; 1 tsp. active dry yeast; 1 tbsp. canola oil; 1 ⁄ 4 cup jarred za'atar; 4 tbsp. olive oil, plus more for brushing; 1 medium yellow onion, finely chopped; 1 medium tomato, cored and finely chopped; Kosher salt and freshly ground black pepper, to taste; 4 pickled turnips , drained and cut into 1/4″-square sticks; 1 ⁄ 2 cup fresh mint leaves

www.saveur.com

A common street food in Lebanon, manaeesh are flatbreads spread with various fillings, then folded over for easy eating. This recipe is based on one in Barbara Abdeni Massaad's Man'oushe: Inside the...

View Original

Share this recipe:

Ingredients

3 1⁄2 cups flour
1 tbsp. sugar
2 tsp. kosher salt
1 tsp. active dry yeast
1 tbsp. canola oil
1⁄4 cup <a href="http://www.kalustyans.com/">jarred za'atar</a>
4 tbsp. olive oil, plus more for brushing
1 medium yellow onion, finely chopped
1 medium tomato, cored and finely chopped
Kosher salt and freshly ground black pepper, to taste
4 <a href="http://www.kalustyans.com/">pickled turnips</a>, drained and cut into 1/4″-square sticks
1⁄2 cup fresh mint leaves