Freekeh with Brussels Sprouts, Apple, Dried Cranberries, Honey & Pomegranate - OLDWAYS - Cultural Fo
On stove top in a small saucepan, place ½ cup of freekehand 1 ½ cups of water or broth and bring to a boil. Stir, reduce heat to simmer. Cover and cook for 20-2
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 1 lb Brussels sprouts, outer leaves peeled, stemmed and halved if large
- ½ cup wholegrain freekeh
- 4 tablespoons oil
- 1 medium onion, diced
- 1 large Granny Smith apple, peeled, cored and diced
- 2 tablespoons honey
- Juice of ½ medium lemon
- ¼-⅓ cup dried cranberries
- Arils of ½ large pomegranate
- ¼-⅓ cup parsley, finely chopped
- ¼ teaspoon salt or to taste
- Freshly ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Freekeh With Roasted Sprouts, Ricotta and Cranberry-Orange Dressing Recipe
greatbritishchefs.com
Brussels Sprouts with Dried Cranberries
blackstoneproducts.mx
Roasted Brussels Sprouts with Cranberries Recipe: How to Make It
tasteofhome.com
Roasted Brussels Sprouts with Apple and Cranberries Recipe
eatright.org
Fall Brussels Sprouts Salad
connectedchef.org
Brussels Sprouts With Cranberries
cookedandloved.com
Brussels Sprouts with Dried Cranberries and Almonds | Food Stuff
foodstf.com
Recipe for Brussels Sprout Sauté - Recipicious - Discover recipes around the world
recipicious.com