Spanakopita Recipe | Epicurious
Spinach and Feta Phyllo Triangles
Keywords
- savory pie and tart
- greek
- phyllo dough
- spinach
- feta
- starter
- dinner
- vegetarian
- nut free
- make ahead
- 5 ingredients or fewer
- oven bake
- saute
- gourmet
Ingredients
- 1 stick (1/2 cup) plus 1 tablespoon unsalted butter
- 1 lb baby spinach
- 1/2 lb feta, crumbled (scant 2 cups)
- 1/2 teaspoon freshly grated nutmeg
- 10 (17- by 12-inch) phyllo sheets, thawed if frozen
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