Quick Philly Cheesesteak Stuffed Bread - Cook with Carla
Whip up this amazing garlic cheesesteak bread in half an hour! Stuffed with juicy steak, gooey cheese, and sautéed peppers inside crispy bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- A crispy, fresh baguette—French style
- 1 pound of super-thin ribeye or sirloin steak slices, the star of the meal
- 1 medium onion, sliced into strips
- About 1 cup of colorful bell peppers, thinly sliced
- 2 fresh cloves of garlic, chopped finely
- 1 cup of gooey melted mozzarella or provolone
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