tourtiere Recipe - Food.com

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup lard
• 1/4 cup butter
• 1/4 cup ice water, plus 1 Tbsp
• 1 1/2 lbs ground pork
• 1 onion, chopped
• 2 teaspoons dried savory
• 1/4 teaspoon ground cloves
• 1 teaspoon pepper, freshly ground
• 1 1/2 teaspoons salt
• 1/2 cup water
• 1 pinch allspice
• 2 teaspoons dried thyme
• 1 bay leaf
• 1 potato, cooked and mashed