Devilled Eggs | 28 By Sam Wood

Ingredients

• 4 eggs
• 1/4 cups carrot (grated)
• 1 tablespoon butter
• 1/2 teaspoon curry powder
• 1/3 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon mustard (dijon)
• 1 tablespoon chives
• salt & pepper
• 1 teaspoon poppy seeds