Homemade Custard Tarts (Pastéis de Nata) | Food From Portugal
These homemade custard tarts are super simple to make! All you need is puff pastry, a delicious sweet egg cream and 25 minutes in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 650 grams (1 1/2 pounds) puff pastry
- 25 grams (about 2 tablespoons) Maizena (corn starch)
- 25 grams (about 2 tablespoons) all-purpose flour
- 6 egg yolks
- 200 ml (1 cup) water to room temperature
- 225 grams (1 cup) granulated sugar
- 300 ml (1 1/3 cups) milk
- Lemon peel
- 1 cinnamon stick
- Cinnamon powder for dusting
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