Portuguese Pastéis de Nata (Custard Tarts) - Great Easy Recipe
Pastéis de Nata, or Portuguese Custard Tarts, are iconic pastries with a crispy, flaky puff pastry shell and a creamy, caramelized custard filling. Traditionally served warm with a dusting of...
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Ingredients
- 1 sheet of store-bought puff pastry (or homemade)
- Flour (for dusting the work surface)
- 1 cup (240ml) whole milk
- ½ cup (120ml) heavy cream
- ¾ cup (150g) granulated sugar
- 3 tbsp (25g) all-purpose flour
- ½ cup (120ml) water
- 1 cinnamon stick
- 1 strip lemon peel
- 4 large egg yolks
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- Ground cinnamon (for dusting)
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