Thandai Mohallabiah with Rosy sauce Recipe - GoToChef
Mahalabia, also known as Muhallebi, Muhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a traditional Middle Eastern pudding made with milk, cornflour, sugar, and flavored with rose water. I gave...
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- Thandai Mohallabiah with Rosy sauce Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Milk 3cups
- Heavy cream 1/2 cup
- 2 teaspoons cornflour 4tbsps
- Readymade Thandai powder 2tbsps
- Suger 1/4 cup or as required (to taste _)
- Rose water drops 1tsp
- Rose syrup ( water) -½ cup
- Nuts of choice as required
- Betel leaves as required
- Dry Rosepetals as required
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