Apple pittas with ice cream recipe | Sainsbury's Magazine

Ingredients

• 1 vanilla pod, cut in half and seeds scraped out
• 500ml whole milk
• 6 large egg yolks
• 75g caster sugar
• 75g tahini paste, stirred
• 20g unsalted butter
• 2 small apples, peeled, cored and quartered
• 30g roasted chopped hazelnuts
• a pinch of sea salt flakes
• 1 tbsp granulated or caster sugar
• ½ tsp ground cinnamon
• 8 mini pittas or flatbreads