Easy Whole Roasted Cauliflower with Garlic Butter (1 Hour)
Roast a whole cauliflower head in garlic butter until golden outside and creamy inside. A simple, show-stopping side dish that needs only ten minutes of prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Microplane
- Pastry brush
- Baking dish
- Skillet
- Oven
- Stove
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Airtight container
- Refrigerator
- Air fryer
- Microwave
Ingredients
- 1 medium head cauliflower (about 2 lb / 900 g)
- 1/4 cup (60 ml) water
- Salt
- black pepper
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
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