Basque Chicken Stew Recipe
Inspired by the eclectic cuisine of northern Spain, this Basque Chicken Stew is made with boneless, skinless chicken thighs to save time, and ham for salty flavor.
Ingredients
- 1 Tbsp. smoked paprika
- 1 tsp. each kosher salt and black pepper
- 1 lb. boneless, skinless chicken thighs, trimmed and cubed
- 2 Tbsp. olive oil
- 2 cups diced onions
- 1 cup diced ham (such as Serrano)
- 2 Tbsp. minced fresh garlic
- 1 tsp. dried thyme
- 1 dried bay leaf
- ½ cup dry sherry
- 2 cups low-sodium chicken broth
- 1 can crushed tomatoes (14.5 oz.)
- 1 cup diced jarred roasted red peppers
- ½ cup chopped fresh parsley
- Dry sherry to taste
- Toasted slivered almonds
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