Lemon Sponge Pie
Lemon Sponge Pie recipe: Lemon sponge pie with a filling described as kind of a cakey textured pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 cup Melted Butter
- 1 cup sugar
- 3 tablespoons Flour
- 3 Egg yolks slightly beaten
- 3 Egg whites stiffly beaten
- 1 medium lemon grated peel and juice
- 11/2 cup Milk
- 1/2 Pastry plain (uncooked)
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