Chunky Beef Stew Recipe - Food.com

Ingredients

• 1 3/4 lbs beef stew meat
• 1/4 cup flour
• 1 tablespoon flour
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1/2 teaspoon thyme
• 1 bay leaf
• 6 1/2 cups water
• 2 cups carrots, cut in 1 inch pieces
• 5 cups potatoes, cut in large dice
• 1 cup turnip, cut in large dice