Sweet spelt cake recipe | Visit Tuscany
This sweet spelt “torta” originates from the Garfagnana region of Tuscany
Ingredients
- 1 ½ cups all-purpose flour
- 9 Tbsp unsalted butter, at room temperature
- 2 egg yolks, at room temperature
- 2 Tbs. sugar
- 1 tsp. grated orange zest,
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