Vanilla Birthday Cake with Caramel Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Sifter
- Cake tester
- Piping bag
- Offset spatula
- Cooling rack
- Cake pan
- Serving platter
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Oven
- Stove
- Refrigerator
- Parchment paper
- Plastic wrap
Ingredients
- 3/4 cup unsalted butter, room temperature
- 1 1/3 cups sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 2 1/2 cups cake flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk, room temperature
- 3 tbsp water
- 1 cup, plus 3 tbsp sugar
- 1 tbsp white corn syrup
- 1 cup whipping cream
- 1 cup whole milk
- 1/2 vanilla bean
- 3 large egg yolks
- 2 tbsp cornflour
- 2 tbsp unsalted butter, cut into pieces
- 4-6 cups icing sugar, sifted
- 6 tbsp whole milk
- 1 1/2 tsp vanilla extract
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