Classic Vanilla Birthday Cake with Buttercream Frosting

Name: Classic Vanilla Birthday Cake with Buttercream Frosting
Total time: 67 min
Ingredients: Baking spray or softened butter and flour, for the pans; 2 1/2 cups (285 g) cake flour, spooned and leveled; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 3/4 cup (170 g) unsalted butter, softened; 1/4 cup (60 ml) neutral oil; 1 3/4 cups (350 g) granulated sugar; 3 large eggs, room temperature; 2 large egg yolks, room temperature; 1 tablespoon vanilla extract; 1 cup (240 ml) buttermilk, room temperature; 1 1/2 cups (340 g) unsalted butter, softened; 5 cups (600 g) powdered sugar, sifted if lumpy; 2 teaspoons vanilla extract; 1/4 teaspoon fine salt; 2-4 tablespoons heavy cream or whole milk; 1/2 cup rainbow sprinkles, for decorating

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Bake a soft Classic Vanilla Birthday Cake with Buttercream Frosting, tender vanilla layers, creamy frosting, and simple decorating tips for a party-ready…

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