Spring Risotto With Shallots and Lemon Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 2 tbsp butter
• 3 shallots
• 2 sticks celery
• 1 tbsp extra virgin olive oil
• 2 cups arborio rice
• 1 1/2-2 liters vegetable stock
• 1 lemon , zest of
• 1/4 cup lemon juice , freshly squuezed
• 1 tsp dried rosemary
• 6 tbsp parmesan cheese, freshly grated
• 1/3 cup heavy cream
• salt
• pepper